Join Chef Chanelle, via Zoom, as she helps you enhance your Culinary Arsenal with easy, palate pleasing dinners and dessert options you and your family will LOVE! She will create “Dinner & Dessert” Kits featuring the sauces, jams, and spice blends from her Chanelle’s Kitchen Collection line. Each class will be a new experience and provide you with new ways to use your already favorite selections from the CKC Line! The recipes will incorporate both Non-Plant Based and Plant Based (Vegan) Alternatives so everyone and your family can enjoy the meal!

To close out 2020, Chef Chanelle will have 3 “In the Kitchen” Dinner & Dessert Cooking Classes (limited spots available) :

Class 1: Saturday, October 24, 2020 4:00-5:00 P.M.

Registration Ended

Class 2: Saturday, November 28, 2020 4:00-5:00 P.M. (Thanksgiving Leftovers Edition)

Registration Now Open

Class 3: Saturday, December 26, 2020 4:00-5:00 P.M. (Preparing for NYE 2021)

Registration Opening Sunday, November 29, 2020 with advance registration given to those taking the Saturday, October 24, 2020 & Saturday November 28, 2020 Classes